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EVERY RECIPE HOLDS A STORY

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Walnut Icebox Cookies
Cookies, Vintage Recipes

Walnut Icebox Cookies

Lady Bird Johnson’s Summer Fruit Cake
Cakes, Vintage Recipes

Lady Bird Johnson’s Summer Fruit Cake

Party Meringue Cake (Blitz Torte)
Cakes, Vintage Recipes

Party Meringue Cake (Blitz Torte)

Peanut Butter Cupcakes with Minute Fudge Frosting
Cakes, Frostings & Accompaniments, Vintage Recipes

Peanut Butter Cupcakes with Minute Fudge Frosting

Bess Truman’s Ozark Pudding
Pies & Tarts, Vintage Recipes

Bess Truman’s Ozark Pudding

No-Churn Cherry Chocolate Frozen Yogurt
Frozen Treats, Vintage Recipes

No-Churn Cherry Chocolate Frozen Yogurt

Mrs. Walter Graves’s Strawberry Juice Cocktail & Mocktail
Classic Cocktails, Vintage Recipes

Mrs. Walter Graves’s Strawberry Juice Cocktail & Mocktail

Two No-Churn Ice Cream Recipes
Frozen Treats, Vintage Recipes

Two No-Churn Ice Cream Recipes

Pennsylvania Dutch Lemon Sponge Pie
Pies & Tarts, Vintage Recipes

Pennsylvania Dutch Lemon Sponge Pie

Pat Nixon’s Walnut Clusters
Cookies, Vintage Recipes

Pat Nixon’s Walnut Clusters

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About Us

Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.

Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!

We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.

Follow along, because every recipe holds a story!

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Categories

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Featured Recipes

Walnut Icebox Cookies
Cookies

Walnut Icebox Cookies

Pat Nixon’s Walnut Clusters
Cookies

Pat Nixon’s Walnut Clusters

Mrs. Roth’s No-Bake Chocolate Peanut Butter Oatmeal Balls
Candy

Mrs. Roth’s No-Bake Chocolate Peanut Butter Oatmeal Balls

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Recent Posts

  • Walnut Icebox Cookies
  • Lady Bird Johnson’s Summer Fruit Cake
  • Party Meringue Cake (Blitz Torte)

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