Peanut Butter Cupcakes with Minute Fudge Frosting
No-Churn Cherry Chocolate Frozen Yogurt
Mrs. Walter Graves’s Strawberry Juice Cocktail & Mocktail
Two No-Churn Ice Cream Recipes
Pennsylvania Dutch Lemon Sponge Pie
Pat Nixon’s Walnut Clusters
3 Easy Vintage Summer Desserts
Rosalynn Carter’s “Plains Special” Cheese Ring
Mrs. Kopicz’s Chocolate Mayonnaise Cupcakes with Mrs. Eisenhard’s Orange Honey Frosting
About Us
Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.
Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!
We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.
Follow along, because every recipe holds a story!
