1960s
Pennsylvania Dutch Lemon Sponge Pie
3 Easy Vintage Summer Desserts
Mrs. Kopicz’s Chocolate Mayonnaise Cupcakes with Mrs. Eisenhard’s Orange Honey Frosting
Mrs. Roth’s No-Bake Chocolate Peanut Butter Oatmeal Balls
Pennsylvania Dutch Currant Cakes (aka Old-Fashioned Christmas Drop Cakes)
Pennsylvania Dutch Molasses Shoofly Pie
Lemon Pecan Icebox Cookies
Date and Walnut Pinwheel Icebox Cookies
Marie Filip’s Blueberry Bublanina Cake
About Us
Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.
Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!
We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.
Follow along, because every recipe holds a story!
