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EVERY RECIPE HOLDS A STORY

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Fruit Desserts

Party Meringue Cake (Blitz Torte)
Cakes, Vintage Recipes

Party Meringue Cake (Blitz Torte)

No-Churn Cherry Chocolate Frozen Yogurt
Frozen Treats, Vintage Recipes

No-Churn Cherry Chocolate Frozen Yogurt

Two No-Churn Ice Cream Recipes
Frozen Treats, Vintage Recipes

Two No-Churn Ice Cream Recipes

Pennsylvania Dutch Lemon Sponge Pie
Pies & Tarts, Vintage Recipes

Pennsylvania Dutch Lemon Sponge Pie

3 Easy Vintage Summer Desserts
Cakes, Crisps & Crumbles, Vintage Recipes

3 Easy Vintage Summer Desserts

Date & Apricot Bars
Cakes, Cookies, Vintage Recipes

Date & Apricot Bars

Apple Upside-Down Cake with Hard Sauce
Cakes, Vintage Recipes

Apple Upside-Down Cake with Hard Sauce

Iced Orange Teacake Cookies
Cookies, Vintage Recipes

Iced Orange Teacake Cookies

Lemon Pecan Icebox Cookies
Cookies, Vintage Recipes

Lemon Pecan Icebox Cookies

Orange Cream Pound Cake
Cakes, Vintage Recipes

Orange Cream Pound Cake

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About Us

Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.

Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!

We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.

Follow along, because every recipe holds a story!

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Recent Posts

  • Party Meringue Cake (Blitz Torte)
  • Peanut Butter Cupcakes with Minute Fudge Frosting
  • No-Churn Cherry Chocolate Frozen Yogurt

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