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EVERY RECIPE HOLDS A STORY

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No-Churn Cherry Chocolate Frozen Yogurt
Frozen Treats, Vintage Recipes

No-Churn Cherry Chocolate Frozen Yogurt

Mrs. Walter Graves’s Strawberry Juice Cocktail & Mocktail
Classic Cocktails, Vintage Recipes

Mrs. Walter Graves’s Strawberry Juice Cocktail & Mocktail

Two No-Churn Ice Cream Recipes
Frozen Treats, Vintage Recipes

Two No-Churn Ice Cream Recipes

Pennsylvania Dutch Lemon Sponge Pie
Pies & Tarts, Vintage Recipes

Pennsylvania Dutch Lemon Sponge Pie

Pat Nixon’s Walnut Clusters
Cookies, Vintage Recipes

Pat Nixon’s Walnut Clusters

3 Easy Vintage Summer Desserts
Cakes, Crisps & Crumbles, Vintage Recipes

3 Easy Vintage Summer Desserts

Rosalynn Carter’s “Plains Special” Cheese Ring
Savory, Vintage Recipes

Rosalynn Carter’s “Plains Special” Cheese Ring

Mrs. Kopicz’s Chocolate Mayonnaise Cupcakes with Mrs. Eisenhard’s Orange Honey Frosting
Cakes, Frostings & Accompaniments, Vintage Recipes

Mrs. Kopicz’s Chocolate Mayonnaise Cupcakes with Mrs. Eisenhard’s Orange Honey Frosting

Mrs. Roth’s No-Bake Chocolate Peanut Butter Oatmeal Balls
Candy, Cookies, Vintage Recipes

Mrs. Roth’s No-Bake Chocolate Peanut Butter Oatmeal Balls

Buttery Almond Cookies (Mandel Kager)
Cookies, Vintage Recipes

Buttery Almond Cookies (Mandel Kager)

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About Us

Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.

Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!

We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.

Follow along, because every recipe holds a story!

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