Mrs. Walter Graves’s Strawberry Juice Cocktail & Mocktail
Two No-Churn Ice Cream Recipes
Pennsylvania Dutch Lemon Sponge Pie
Pat Nixon’s Walnut Clusters
3 Easy Vintage Summer Desserts
Rosalynn Carter’s “Plains Special” Cheese Ring
Mrs. Kopicz’s Chocolate Mayonnaise Cupcakes with Mrs. Eisenhard’s Orange Honey Frosting
Mrs. Roth’s No-Bake Chocolate Peanut Butter Oatmeal Balls
Buttery Almond Cookies (Mandel Kager)
About Us
Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.
Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!
We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.
Follow along, because every recipe holds a story!
Tags
- 1920s
- 1930s
- 1940s
- 1950s
- 1960s
- 1970s
- Bar Cookies
- Breakfast
- Chocolate
- Christmas
- Cooking with Kids
- Drop Cookies
- Fall & Winter Recipes
- Fast & Easy
- First Ladies Series
- Fruit Desserts
- Halloween
- Holiday Recipes
- Icebox Cookies
- Lemon & Orange
- No-Bake
- Nuts
- Recipe Collections
- Slice & Bake Cookies
- Summer Recipes
- Thanksgiving
