Vintage Recipes
Lemon Pecan Icebox Cookies
Orange Cream Cake
Strawberry “Long Cake”
Date and Walnut Pinwheel Icebox Cookies
Marie Filip’s Blueberry Bublanina Cake
Peach and Ginger Compote
Sunset Magazine’s Lemony Angel Pie
Aunt Kate’s No-Bake Peanut Butter Cup Bars
Grace Nash’s No-Churn Peach and Ginger Cookie Ice Cream
About Us
Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.
Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!
We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.
Follow along, because every recipe holds a story!
Tags
- 1920s
- 1930s
- 1940s
- 1950s
- 1960s
- 1970s
- Bar Cookies
- Breakfast
- Chocolate
- Christmas
- Cooking with Kids
- Drop Cookies
- Fall & Winter Recipes
- Fast & Easy
- First Ladies Series
- Fruit Desserts
- Halloween
- Holiday Recipes
- Icebox Cookies
- Lemon & Orange
- No-Bake
- Nuts
- Recipe Collections
- Slice & Bake Cookies
- Summer Recipes
- Thanksgiving
