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EVERY RECIPE HOLDS A STORY

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1960s

Lemon Pecan Refrigerator Cookies
Cookies, Vintage Recipes

Lemon Pecan Refrigerator Cookies

Date and Walnut Pinwheel Refrigerator Cookies
Cookies, Vintage Recipes

Date and Walnut Pinwheel Refrigerator Cookies

Blueberry Bublanina Cake
Cakes, Vintage Recipes

Blueberry Bublanina Cake

Peach and Ginger Compote
Accompaniments, Vintage Recipes

Peach and Ginger Compote

Lemony Angel Pie
Pies & Tarts, Vintage Recipes

Lemony Angel Pie

Plum Crumble
Crisps & Crumbles, Vintage Recipes

Plum Crumble

About Us

Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.

Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!

We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.

Follow along, because every recipe holds a story!

Tags

  • 1920s
  • 1930s
  • 1940s
  • 1950s
  • 1960s
  • 1970s
  • Breakfast
  • Chocolate
  • Cooking with Kids
  • Fast and Easy
  • Fruit Desserts
  • No-Bake
  • Summer Recipes

Categories

  • Accompaniments
  • Cakes
  • Candy
  • Classic Cocktails
  • Cookies
  • Crisps & Crumbles
  • Frozen Treats
  • History & Stories
  • Pies & Tarts
  • Vintage Recipes

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Recent Posts

  • Quick Sour Cream Chocolate Cake
  • History: The Bee’s Knees Cocktail
  • The Bee’s Knees

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