1960s

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EVERY RECIPE HOLDS A STORY

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Candy, Cookies, Vintage Recipes

Summer Plum Crunch

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Past to Present Kitchen brings new life to vintage recipes, explores food history, and celebrates the home cooks who shaped the way we cook and connect today.

Each recipe is sourced from vintage cookbooks, recipe boxes, and friends like you!

We love sharing stories—whether it’s the history behind a dish or ingredient, a peek inside cookbooks from the past, or a closer look at the cooks who first wrote down or passed along the recipe.

Follow along, because every recipe holds a story!

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1960s

Mrs. Roth’s No-Bake Chocolate Peanut Butter Oatmeal Balls

Pennsylvania Dutch Currant Cakes (aka Old-Fashioned Christmas Drop Cakes)

Pennsylvania Dutch Molasses Shoo Fly Pie

Lemon Pecan Refrigerator Cookies

Date and Walnut Pinwheel Refrigerator Cookies

Marie Filip’s Blueberry Bublanina Cake

Peach and Ginger Compote

Sunset Magazine’s Lemony Angel Pie

Summer Plum Crunch

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