Rhubarb Gimlet
My favorite go-to cocktail is a gin gimlet—a delicious mix of gin, lime, and simple syrup that's a true classic. For a refreshing summer twist, we swap the simple syrup with rhubarb syrup.
Ingredients
- 2 oz gin
- 2 oz rhubarb syrup (from stewed rhubarb)
- 1- 1 ½ oz fresh lime juice, or to your taste
Instructions
- Make rhubarb compote (you can find the recipe on this site).
- Strain the rhubarb through a fine mesh strainer and reserve the syrup.
- Add all cocktail ingredients to an ice-filled shaker.
- Shake well.
- Strain into a chilled glass.
- Garnish with a lime wedge, wheel, or twist if desired.