Orange Honey Frosting
Adapted from Berks-Lehigh Farmer Magazine, 1967 / Submitted by Mrs. Leon Eisenhard: This delcious combination of honey and orange will add a touch of brightness to your favorite cake recipe!
Ingredients
- ½ cup unsalted butter, softened
- ⅓ cup honey
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 tablespoon orange zest
- 1½ tablespoons orange juice
- 3½ cups powdered sugar
Instructions
- Beat together the butter, honey, salt, vanilla extract, orange zest, and orange juice until smooth and creamy.
- Add the powdered sugar and beat until light and spreadable. If the frosting is too thick, add a small amount of additional orange juice or water and beat again.
Notes
Yield: Approximately 2 cups — sufficient to lightly frost 18 cupcakes or two 8" layers